长期供应椰子粉 椰浆粉 海南新鲜椰子生产

椰子粉

Coconut  Powder


 

 

                

产品简介                                                                                                          

主要成分:海南新鲜椰子肉

产品性状：精选海南本地种植的椰子，取椰子肉，经喷雾干燥技术制成。颗粒均匀细致，流动性好，类白色粉末，迅速溶解常温水之中。应用于保健食品、固体饮料、果冻粉、夹心馅料、休闲食品等各类食品中。不含人工色素和防腐剂。

 

 

Coconut Cream Powder

 

Through the air drying process, coconut cream raw powder is made by the extract juice from the fresh coconut inHainan . Coconut cream powder is rich in the 18 nutritional ingredient which needed by human, such as amino acid, calcium, zinc, manganese, iron and vitamin C,etc. It is the natural drink which contains the highest amino acid in the world by so far. Drinking coconut cream frequently can balanced human nutrition needs, improve human nutrition intakes, and enhance human immunity.

 

Basis:Hainan fresh copra

Character of commodity: Selecting the fresh copra inHainan , the power was made through the air drying process. The particle is symmetrical and soft, the color is off-white. The liquidity is excellent, and it can be dissolved in the normal temperature water rapidly. The product can be used in the health-care food, powdered soft drink, jelly powder, sandwich fillings and leisure food. Besides, it does not contain the artificial color and antiseptic substance.


 

 

产品指标


外观（Appearance）                白色细颗粒
PH（pH,10% solution）             6.0
干燥失重（Moisture  %）           ≤5.0         
密度（Loose Density  g/ml）       ≥0.20    
总糖(以葡萄糖计g/100g)            ≤40%
蛋白质                            ≥6%                                                                                                        脂肪                              ≥50%                                                                                                          溶解度 （g/100g）                 ≥92%                                                                                                                                      细菌总数Bacterial Count (cfu/g)   ≤1000
大肠菌群Coliforms (MPN/100g)      ≤ 30                                                                                                         霉菌/酵母菌Mold &Yeast（cfu/g）   ≤ 50
致病菌 Pathogenicbacteria         Negative

 

产品特点

香味**、原汁原味、

品质**、颜色**

速溶性好、不分层

**防腐剂、香精、色素

 

 

应用范围

医药保健品，健康营养品，婴幼儿食品，固体饮料，乳制品，方便食品，膨化食品，调味品，中老年食品，烘焙食品，休闲食品，冷食冷饮等。

 

建议添加量 

固体饮料（5-10%）、饮品（5-10%）、休闲食品（3-5%）、医药食品（5-20%） 

 

包装规格 

1*15公斤/箱

1*25公斤/纸板桶

 

保存条件

成品存在阴凉、干燥、清洁、通风避光的仓库中，地面有垫板、垫板离地面20cm以上，不得露天堆放，严禁与有毒或异味物品混贮。

 

保质期

24个月